Le commencement

Bonjour et bienvenue !

We are a young couple with a mutual passion: food. Food is such an important part of our life. We all have so many memories around a table and a meal (Holidays, birthdays, celebrations). So many things happen around a table and a tasty meal.

I should probably introduce us, my name is Clotilde and my partner is Yohann. He is French and I am French-American (born and raised in the USA). We currently live in Montpellier, France. Yohann and I have wanted to create a food blog for a while. We care deeply about a healthy lifestyle. When we go grocery shopping we always look at all the ingredients contained in the food we buy. To be honest, most of the time the ingredients are frightening. So, we cook everything from scratch to be sure that our food is healthy and does not contain any additives or other such bad things. We care profoundly about public awareness and the importance of a healthy lifestyle.

Last weekend Yohann and I went in the Cévennes for the weekend. For those of you who do not know, les Cévennes is a region in southern France and it is really beautiful. We went for a hike on Saturday and found some chestnuts. During our hike, we decided that it was really time to start a blog to share our lifestyle and our eating habits.  Most of our friends and family think that we are a little extreme and like to nicely make fun of us. The thing is, we do not compromise eating healthy with taste. We want to show you that we can eat (almost) everything just like “normal” people. We simply tweak, adapt or invent all recipes with a healthy spin!

If you want to join us in this endeavor we would be delighted. Are you ready to go butterless? Then let’s get started!


One thought on “Le commencement

  1. Catounette says:

    et pour bientôt… une recette à la chataigne ?? un p’tit dessert à la crème de marrons par exemple ?? pour les fêtes… hmmm ! Delicioussssss, isn’t it ?!

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Eating Whole

A vegan & allergy-friendly lifestyle.


time and effort well spent


a culinary journey beginning and ending at the kitchen table

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