Main course

Black olive and onion cake
Butternut squash and carrot curry
Eggplant a la brandade de morue
Red kuri squash and carrot crumble
Tielle setoise

Tofu and a bed of chinese cabbage 

Veggie burger patty

Alain Passard’s chicken cooked in hay

Rice curry with caked leek and tofu


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Eating Whole

A vegan & allergy-friendly lifestyle.


time and effort well spent


a culinary journey beginning and ending at the kitchen table

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