Sides, soups and salad

Apple, mache, almond and nut salad 
Red kuri squash soup 
Yam and potato mashed potatoes

Broccoli, carrot, black radish salad 

Eggplant with parsley and mint

Alain Passard’s string bean and peach salad

Alain Passard’s leek, grape and nut salad


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Eating Whole

A vegan & allergy-friendly lifestyle.


time and effort well spent


a culinary journey beginning and ending at the kitchen table

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