Recently, we have been experimenting with veggie burgers. So far we have tried beet, chickpea, bean and soy protein veggie burgers. We wanted to share on of our recipes. There is a downside to veggie burgers: they are very time consuming. Today we want to share with you an improvised attempt of a veggie burger made out of soy protein. Soy protein is really great because it is cheap and high in protein, which replaces meat and fish for vegetarians and vegans.
We had absolutely nothing in the pantry today but still ended up making a very tasty veggie burger patty. Continue reading