We are always on the lookout for desserts that do not include butter. We stumbled across this amazing brownie recipe that replaces butter with zucchini. Yes zucchini. So, at first we had a hard time believing that zucchini brownies would not taste like zucchini (or courgette as our English friends would say), but when this gooey delight comes out of the oven you wouldn’t even believe it. The brownies are a little rich, but so good!
Unfortunately it was already dark when we started making the brownies so our pictures had to be taken inside, without natural light. Doesn’t this look amazing? You can’t even see zucchini bits!
These are straight out of the oven!
These are pictures of the next morning!
If you want the recipe go straight to Cookie + Kate ! It’s a great blog with a bunch of interesting recipes!
Melting pot-au-feu 